A menu inspired by the Ancient Roman text Apicius, focusing on a forgotten historical cuisine with our modern lens. Private table with a view of our kitchen.
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas and under the direction of Executive Chef Jenner Tomaska, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
Now booking through June 11, 2017